Vleesmolen-opzetstuk Gastroback Design 96010

The Gastroback Design 96010 mincer accessory is a stainless steel attachment designed to process meat efficiently with compatible Gastroback kitchen machines. Constructed from durable stainless steel, the accessory is resistant to corrosion and is intended for repeated household use while remaining easy to clean. It enables consistent grinding of fresh meat at home, supporting a variety of recipes and preparations.

Advantages

The stainless steel construction provides corrosion resistance and simple maintenance, while the design fits seamlessly to supported Gastroback models for reliable operation. The accessory is compact for storage and allows uniform results when preparing ground meat. Its materials and build focus on food contact safety and long-term kitchen use.

Suitable for

• Grinding fresh beef, pork, lamb or poultry for burgers, meatballs and sausages
• Preparing finely or coarsely ground meat for sauces, fillings and pâtés
• Small-batch home meat processing and recipe preparation
• Replacing or upgrading an existing compatible mincer attachment

Key specifications

• Material: stainless steel body and contact parts for food safety
• Compatibility: designed for specific Gastroback kitchen machine models
• Finish: polished stainless surface for ease of cleaning
• Storage: compact form factor suitable for kitchen drawer or cabinet

How to use

Attach the mincer accessory to a compatible Gastroback kitchen machine according to the machine’s assembly instructions. Cut meat into appropriately sized pieces, remove excess sinew and bones, and keep meat cold for best results. Feed the prepared pieces into the mincer feed tube while operating the machine at the recommended speed setting. Disassemble the accessory after use and clean all parts that contacted food by hand washing or using a dishwashing program if allowed by the machine manufacturer; dry thoroughly before storage.

Recommendations

For consistent grinding, partially freeze meat for around 30–60 minutes so it firms but does not freeze solid; this helps produce even texture and reduces clogging. Follow your Gastroback machine manual for assembly and safe operation. Clean and dry the accessory after each use to maintain performance and hygiene.