ThermoPro TP-02S digitale vleesthermometer met RVS-sonde

Getting the perfect doneness on meat, poultry, or baked goods is a challenge without a reliable thermometer. The ThermoPro TP-02S solves this by giving you fast, accurate temperature readings in just 3-5 seconds, so you can cook with confidence and avoid over- or undercooking.

Who is it for

Home cooks, BBQ enthusiasts, and bakers who want precise temperature control for meat, grilling, candy making, and liquids.

Main features

• Wide temperature range from -50°C to 300°C (-58°F to 572°F) with ±1°C accuracy.
• Food-grade 304 stainless steel probe, 13.5 cm long, for safe and durable use.
• Backlit LCD display with switchable Celsius/Fahrenheit units.
• Hold function to lock the reading, and auto-off after 10 minutes to save battery.
• Splash-proof design with integrated magnet and hanging hole for convenient storage.

Specifications

• Temperature measurement range: -50°C to 300°C (-58°F to 572°F)
• Temperature accuracy: ±1°C (±2°F)
• Response time: 3-5 seconds
• Probe material: Food-grade 304 stainless steel
• Probe length: 13.5 cm (5.3 inches)
• Display type: Backlit LCD
• Measurement units: °C/°F switchable
• Power source: 1x AAA battery (included)
• Auto-off: after 10 minutes of inactivity
• Hold function: Yes
• Water resistance: Splash-proof
• Housing material: Durable ABS plastic
• Storage: Integrated magnet, hanging hole

Tips

Insert the probe into the thickest part of the meat, avoiding bone and fat, for the most accurate reading. Clean the probe after each use and store the thermometer in a dry place.