SAMURA Nakiri-mes, 168 mm, Blacksmith

The SAMURA Nakiri Knife from the Blacksmith series stands out with its hammered blade finish, combining traditional aesthetics with modern performance. Its 168 mm blade is crafted from AUS-8 stainless steel, hardened to 58-59 HRC, ensuring long-lasting sharpness and corrosion resistance. The full tang construction and double bevel grind provide excellent balance and versatility for precise vegetable preparation.

Highlights

• Hammered (Blacksmith) blade finish for a distinctive look and reduced food sticking
• AUS-8 stainless steel blade with 58-59 HRC hardness for edge retention
• Full tang and Pakkawood handle for durability and comfortable grip
• Double bevel edge suitable for both right and left-handed users

In daily use

With a blade length of 168 mm and overall length of 300 mm, this Nakiri knife excels at chopping, slicing, and dicing vegetables. The thin blade (2.3 mm) and 55 mm blade height allow for clean cuts and efficient work. Hand wash only to preserve the blade's integrity and finish.

Full specifications

• Blade length: 168 mm
• Overall length: 300 mm
• Blade material: AUS-8 stainless steel
• Blade hardness: 58-59 HRC
• Handle material: Pakkawood
• Blade finish: Hammered (Blacksmith)
• Edge type: Plain edge
• Blade grind: Double bevel
• Blade thickness: 2.3 mm
• Blade height: 55 mm
• Tang type: Full tang
• Recommended care: Hand wash only

Final note

A reliable Nakiri knife that brings the spirit of a blacksmith's craft to your kitchen, offering precision and style in every cut.