Messen/bestekset Tefal Ice Force K232S5

The Tefal Ice Force K232S5 knife/cutlery block set provides a practical selection of five stainless steel knives with ABS handles designed for everyday kitchen tasks. The set includes main knives with 20 cm blades and a smaller knife with an 11 cm blade, mounted in a compact block that keeps tools organized and ready for use. Materials and blade lengths are chosen to balance durability and handling for routine cutting, slicing and preparatory work.

Advantages

The knives are made from durable stainless steel that resists corrosion and maintains edge performance under normal domestic use. ABS handles offer a comfortable, slip-resistant grip and are easy to clean. The combination of two standard-length 20 cm blades and an 11 cm smaller blade delivers versatility across a range of tasks, while the included block stores blades safely and keeps the set accessible on the countertop.

Suitable for

• Everyday slicing and chopping of vegetables, fruits and meats
• Precision tasks such as peeling, trimming and small cuts
• Meal preparation in private households and small kitchens
• Storing multiple knives safely and keeping them organized

Key specifications

• Number of pieces: 5
• Blade material: stainless steel
• Handle material: ABS (acrylonitrile butadiene styrene)
• Main blade length: 20 cm
• Smaller blade length: 11 cm
• Storage: countertop knife block

How to use

Select the appropriate knife for the task and use on a stable cutting board. For slicing and chopping, position the food securely and apply steady, controlled cuts using the 20 cm blades. Use the 11 cm knife for peeling, trimming and finer work. After use, hand-wash each knife with mild detergent and dry immediately to avoid water spots; wipe the block clean as needed. Store knives in the block with blades fully inserted to protect edges and avoid accidental contact.

Recommendations

To preserve blade sharpness and safety, avoid cutting on hard surfaces such as stone or glass, and do not use knives to cut frozen food or bones. Regular honing and occasional professional sharpening will maintain performance. Keep knives out of reach of children and inspect handles periodically for any signs of wear.