Chocoladefontein CLATRONIC SKB 3248, vermogen 170 W

The Chocolate fountain Clatronic SKB 3248 is a stainless-steel fountain designed for continuous, smooth chocolate flow at buffets and events. A 170 W motor with a spiral auger transports warm, melted chocolate to the top of the fountain where it cascades down into a deep collecting bowl. The robust stainless-steel housing, tower and bowl provide durability and simple cleaning, while rubberised, height-adjustable feet ensure a stable and balanced chocolate flow.

Advantages

The Clatronic SKB 3248 delivers extra-smooth cascades for improved flow characteristics and a deep catch bowl for extended serving time. Motor and heater are separately switchable for convenient operation and energy control. The unit’s stainless-steel construction and grommeted feet offer reliable stability and hygienic surfaces suitable for professional or private use.

Suitable for

• Dipping fruit, marshmallows and pastries
• Buffets and party dessert stations
• Small catering events and family gatherings

Key specifications

• Model: Clatronic SKB 3248
• Brand: CLATRONIC
• Power: 170 W
• Voltage/Frequency: 230 V, 50 Hz
• Construction: Stainless-steel housing, tower and collecting bowl
• Separate switches for motor and heater
• Height-adjustable, rubberised feet

How to use

Place the fountain on a flat, heat-resistant surface and adjust the feet until the unit is level. Assemble the stainless-steel tower and collecting bowl, then add melted chocolate into the bowl according to the manufacturer’s melting instructions. Switch on the heater to keep the chocolate warm and then start the motor so the auger pumps chocolate to the top and it flows down the tower in continuous cascades. Monitor chocolate level and temperature during service and switch off motor and heater after use. Allow parts to cool before disassembly and cleaning.

Recommendations

Use couverture or properly tempered chocolate with sufficient fat content for optimal flow. Clean stainless-steel parts after each use and ensure the fountain is level to maintain an even chocolate cascade.