Braadpan Westmark 15152260 RVS hittebestendig 210 °C

The Westmark roasting pan is constructed from durable stainless steel and is designed for household roasting tasks. With heat resistance up to 210 °C and compact external dimensions of approximately 207 mm width and depth and 196 mm height, the pan accommodates small to medium portions of meat and vegetables. Its rigid structure supports even heat distribution across the cooking surface, helping to achieve consistent browning and roasting results.

Advantages

The stainless steel body offers corrosion resistance and a smooth interior that is easy to clean. Heat resistance to 210 °C allows use in conventional ovens for most home roasting recipes. The pan’s compact footprint makes it suitable for ovens with limited space while its solid construction maintains shape and stability during use.

Suitable for

• Roasting small joints of meat and poultry
• Oven-roasting vegetables and root produce
• Baking casseroles and gratins for small households
• Use as a drip tray or roasting insert in medium and compact ovens

Key specifications

• Material: stainless steel
• Maximum recommended oven temperature: 210 °C
• Approximate external dimensions: 207 mm × 207 mm × 196 mm (W × D × H)
• Construction: rigid single-piece body for even heat transfer

How to use

Place the roasting pan on a middle or lower oven rack to ensure even heat exposure. Preheat the oven to the temperature required by your recipe, not exceeding 210 °C. Arrange meat or vegetables in a single layer when possible to promote uniform browning. Use oven mitts when inserting or removing the pan, and avoid sudden thermal shocks such as rinsing a hot pan with cold water.

Recommendations

For longer product life, avoid aggressive metal utensils that can scratch the stainless steel surface; use silicone, wood, or heat-resistant plastic tools. Hand washing with warm soapy water is recommended for routine cleaning; if using a dishwasher, select a gentle cycle and avoid contact with strongly alkaline detergents.