Allroundpan Resto Kitchenware Sadr

The Sadr frypans and casseroles feature a reinforced non-stick Queenhome coating designed to prevent food from sticking and to resist corrosion and abrasion. The exterior has a heat-resistant finish that keeps the outside surface from darkening during high-heat use. Ergonomic stylized wooden handles provide a comfortable soft-touch grip and include a hanging loop on the frypans and saucepan for easy storage. A reinforced anti-deformation disk in the base maintains flatness and stability over time. The induction-compatible bottom allows use on gas, electric and induction cooktops.

Advantages

The internal Queenhome non-stick coating reduces food residue and simplifies cleaning while offering enhanced abrasion and corrosion resistance. The external heat-resistant coating preserves the pan’s appearance by preventing dark marks from high-temperature cooking. Ergonomic wooden-style handles improve handling comfort and include a hanging loop for convenient storage. The anti-deformation disk ensures the base remains flat and stable during prolonged use. The induction bottom provides compatibility with a wide range of cooktops.

Key specifications

• Internal coating: Queenhome reinforced non-stick (water-based)
• External finish: heat-resistant coating
• Handles: ergonomic stylized wooden handles with hanging loop (on frypans and saucepan)
• Base: anti-deformation reinforced disk
• Compatibility: induction-compatible bottom; suitable for gas, electric and induction cooktops

How to use

Use the cookware on gas, electric or induction cooktops according to your stove manufacturer’s instructions. Preheat gently and avoid overheating an empty pan to protect the non-stick and external coatings. Use wooden, silicone or plastic utensils to prevent abrasion of the internal coating. After use, allow the pan to cool slightly before washing; clean with a soft sponge and mild detergent and avoid abrasive pads or steel wool.

Recommendations

To prolong the life of the Queenhome non-stick coating, cook on moderate heat, avoid metal utensils and dishwashers when possible, and store pans by hanging or stacking with protective padding between items.